100% Haghtanak grapes fermented in traditional clay Karas and matured in oak barrels.
Wine Profile
Tasting Notes
Dark, brooding notes of ripe plum and blackberry, combined with vanilla and cedar mark the nose. The palate is packed with concentrated flavors of ripe blackberries along with notes of smoke, cedar and spice. A robust, full bodied red with overt yet balanced notes of barrel maturation. Perfect for charred foods such as barbecue.
Food Pairing Notes
Barbecue and a slow cooked braise come to mind as fitting accompaniments to this full bodied red.
Wine Specs
Vintage
2019
Varietal
Haghtanak
Appellation
Armenia
Alcohol %
13.50